3000 Lbs of Pudding

Ha.  That title was just to sucker you in!  No, actually I went to the local wharehouse club store.  I went slowly through the aisles trying to see what I was overlooking on a regular basis.  That's when I saw the huge cafeteria size cans.  There was tomato sauce for $1.70 and even chocolate pudding. 

Now I am trying to figure out how I can use these items.  The tomato sauce is easy.  Spend a day and make several batches of spaghetti sauce for the freezer.  Even better, cook the noodles, add some cheese and make several batches of baked ziti for the freezer.

Now, the pudding.  Hmm...I'm pretty sure we could eat that much pudding in two days.  We have two adults and four kids (only three who eat).  Plus I love pudding! 

I'll be researching bulk cooking, OAMC (Once A Month Cooking) and other ways to make my life easier.  When I come up with a plan I'll let you know.  Meanwhile, I'll try to add some links to the sidebar.

7:34 PM - Jan. 31, 2007 - post comment

Here is what I do...

I buy those bulk puddings all the time and a few things I do with them is put out some dishes for eating later and then use the rest for either a chocolate cream pie or freeze it in wax lined dixie cups with a popcicle stick for pudding pops.

Mamabearof5 - 8:01 PM - Jan. 31, 2007

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Untitled Comment

That was a GREAT entry title. :)

TC - 9:20 PM - Jan. 31, 2007

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