Rose Cake

Here is my final cake for Wilton Course 1.  If you look closely you can see that my shell border is a little wavy where I lifted the bag too much and my roses have cracked edges.  I'm not sure if this is because the icing consistency wasn't correct or if I wasn't squeezing with enough pressure.  The roses were so difficult.  Everyone else, except for me and one other lady, made excellent roses.  Oh well. 

10:23 AM - Aug. 7, 2007 - post comment

Untitled Comment

It's really pretty. I've been thinking of taking the class. My Grandmother gave me all of her supplies so I won't have to buy anything. Do you recommend it? How much of your time does it take up?
Thanks!

www.homeschoolblogger.com/pretzelfamily

squeeli - 10:45 AM - Aug. 7, 2007

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Annoying Newlywed

I wouldn't worry about it. I think it looks pretty and much mor natural...when in nature do you see perfect roses? or shells?
I'm impressed.

Anonymous - 11:13 AM - Aug. 7, 2007

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Untitled Comment

looks yummy!

noahsmom - 10:36 PM - Aug. 7, 2007

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Untitled Comment

I think your cake turned out beautifully. Great job!

Have a blessed week!
JoAnn

homeschoolingmommaof4 - 3:01 AM - Aug. 8, 2007

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