Yesterday, I put 14 meals into the freezer. What a feeling! I finished the spaghetti sauce, red beans and sausage, BBQ pork, and chili. Today I'm working on all the white sauce recipes.
Broccoli Ham Bake: I'm using homemade stuffing mix. You can see a great video with instructions here.
Ham and Potato Casserole
Hamburger Potato Casserole: I'm using white sauce in place of the canned cream soup. The recipe is below.
Cream of Soup substitute:
· 1 tablespoon butter
· 3 tablespoons all-purpose flour
· 1/2 cup low sodium chicken broth
· 1/2 cup low-fat or fat free milk
· salt and pepper to tast
Melt butter in pan. Stir in flour until blended. Slowly add milk and broth. Stir constantly until thickened.
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Posted by momofsix
Posted by Anonymous
