Jan. 30, 2006 - Cheese Topped Pumpkin Muffins
Jaedin needs to take snacks for scouts tonight, so he and Paris are going to make cheese-topped pumpkin muffins... thsoe are soooo yummy. Too bad I won't get any:( Dh loves them though, I'm sure he'll gladly eat my share! Cheese Topped Pumpkin Muffins PREHEAT OVEN 400 degrees. Combine Dry Ingredients: 7 cups white flour 2 cups sugar 4 TBLSP baking powder 4 tsp. Pumpkin pie spice 1 tsp salt Combine Wet ingredients: 3 cups canned pumpkin 2 cups milk 1 cup oil 5 eggs Mix wet and dry ingredients. Prepare cream cheese: Take 2 blocks of cream cheese, divided into 24 cubes each Put a cube of cream cheese and a small sprinkle of brown sugar into the center of each muffin (or along the middle of the mini loaf) and press down so it is covered. Bake for 14-18 minutes for muffins, 25-30 for loaf. Top with cream cheese frosting if desired
