Feb. 21, 2006 - Spinach Quiche

Yesterday while dinner was cooking, I mixed up our favorite spinach quiche to be ready to bake for breakfast.  Its easy ~ and I don't even follow the recipe anymore... it also tastes really good with some cooked sausage thrown in... and sun dried tomatoes:)

Spinach Quiche

6 eggs

1 small onion

3 cups shredded muenster cheese

chopped, frozen spinach drained (to your tastes)

salt and pepper to taste

Mix ingredients together
~ pour in 9 inch pie pan and bake at 350 degrees for 30 minutes.  Set to cool