Tuesday, November 20, 2007
Organized Grocery Shopping List
Posted in Recipes,Herbs and Remedies
Last night while getting my grocery list prepared for todays shopping. The shopping list I normally use just didn't add up for my shopping this week. Anyway looked around for something A List to fit my needs. Your not going to believe this awesome site!
Grocery Wiz click the link and check it out... Your going to love this site, anything from baby food on over to coupons too. So, here I am feeling in the information. I've gotten do each product, how many, coupon & best for last which store I'm to pick this up from. Yeah!!! I had two pages and I didn't even have to make another for the other store. Wow! talking about organized.. I got all my shopping done, I didn't forget anything at all. Best for last it's all free just log into the site as a new member and your on your way.
Monday, November 12, 2007
Making Wheat Bread in you Roaster....
Posted in Recipes,Herbs and Remedies
100% Whole Wheat Bread
Yield: 4 Servings
- 1 package active dry yeast
- 1 cups warm water
- 5 tablespoons vegetable oil
- 5 tablespoons honey
- 1/2 teaspoon salt
- 1 egg
- 3 - 3&1/2 cups whole wheat flour
- In a large mixing bowl, combine yeast and 1/4 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed.
- Add 3 cups of flour and mix* until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch.
- Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour.
- Punch dough down and shape into loaf. Place loaf into a 9x5-inch greased loaf pans and let rise until double in size, about an hour.
- Bake at 350°F for 40 minutes.
Note: Use mixer equipped with dough hooks.
Success Tip:
Warm water for dissolving dry yeast should be between 105°F and 115°F. If a thermometer isn't available, run hot water over your wrist. It should feel very warm, but not uncomfortably hot.
