This is a recipe that I've been making since I was a kid.  I love it and make it any chance I can.  It goes especially well with the Irish Stew I just posted.

English Muffin Bread

5-6c. flour

4 1/2tsps yeast

1T. sugar

2tsp. salt

1/4tsp. baking soda

2c. milk

1/2c. water

cornmeal

Combine 3 cups flour, yeast, sugar , salt and baking soda.  Heat liquids until very warm(120-130 degrees F.).  Add warmed liquids to dry mixture, mix well.  Stir in enough of remaining flour to make a stiff batter.  Spoon into two 8 1/2x4 1/2 inch loaf pans that have been greased and sprinkled with cornmeal.  Sprinkle tops with cornmeal.  Cover; let rise in warm place for 45 minutes.

Bake at 400 degrees F. for 25 minutes.  Remove from pans immediately.  Let cool.

I really hope you all enjoy these tasty morsels.  Have a wonderful day!