Here is the bread cornucopia my 17-y-o daughter made for our Thanksgiving gathering. Isn't it beautiful?!
It is made from refrigerated bread stick dough wrapped around an aluminum foil cone and baked. We filled it with cut up veggies. Next to it is a hollowed out red cabbage filled with spinach dip.
Directions for the cornucopia are at allrecipes.com

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Friday, November 25, 2005 - wow!!
:-)