Mar. 29, 2006 - A Yummy Recipe
Here is a good recipes.This is a homemade recipe, I made it when we found out that my mom could not eat tomatoes and lots of other stuff, after she had the baby (upset the babies tummy
)Anyways she can eat a little tomatoe now.But I still make it alot, everybody in my family loves it.
Ze Potatoe~LaEnch
20.Medium Potatoes
5.cups Cottage cheese
5.cups Cheese
2.cans Cream of chicken soup
4.cans Cream of mushroom soup
2 cans Chopped Mushrooms
1 can Chopped Olives
Corn tortillas
Peel potatoes and boil like you are making mashed potatoes, Mix cottage cheese,cheese and cream of chicken soup together in a medium sized bowl. Cut/Chopp up the olives and mushrooms put in a small bowl.
When potatoes are done drain ( I like to keep the water to make bread) and mash with butter,Once they are mashed add cream of mushroom soup and mix it all up.Take a cake/cassarole pan and put the potatoes in it till the bottom is coverd, put a couple of handfulls of the olives and mushrooms over the potatoes then put a layer of corn tortillas put the cottage cheese mix on till it covers all tortillas,put the rest of the olives and mushrooms on, and put a layer of tortillas on.put a little cheese on top. Put in oven at 300/350 for 15 mins or til warm Serves 6 to 9.
You can put more layers on if you have extra or add meat.
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