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Nov. 15, 2006
Tater Tot Casserole Recipe
Posted in recipes
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We had this for lunch today so i thought I would share the recipe. It's not healthy fare, but it is yummy and my kids like it. (Well, 3 out of 4 Cardwell kids recommend this) Tater Tot Casserole 2 lbs lean ground beef 1 onion, diced 2 cans cream of mushroom soup cheddar cheese, grated 1 bag frozen tater tots If the meat is lean you can put it in the casserole dish uncooked, top with onions, soup, then cheese, then tater tots. Cook for an hour at 350. Or if your meat is not lean you will want to cook it and drain it (or just to speed things up). Add the cooked meat, top as described above and cook for 30 minutes, then broil for a few extra minutes to make the tots brown and crispy. |
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