My twenty cents keeps moving! - WFMW Chicken Spaghetti Recipe

Aug. 27, 2008

WFMW Chicken Spaghetti Recipe

I made chicken spaghetti the other night for the first time, and it was delicious! And easy! And fast! I made a huge pan of it, so you can always cut it in half for a smaller family.

2-3 c. cooked chicken, shredded or diced or however you like it (SAVE THE BROTH)
2. c chicken broth
12 oz. dry spaghetti, broken into 2 inch pieces
2 cans Cream of chicken soup
1 sm onion, diced
3 c. cheddar cheese (I prefer sharp but hubby bought mild and it was fine)
Salt and pepper to taste

Boil the spaghetti in the chicken broth. (I forgot to reserve 2 cups and dumped my broth and had to thaw some from the freezer LOL) Don't overcook it because it has to go in the oven and I hate overcooked noodles. Drain it and mix with the chicken, soup, broth, onion and 2 cups of cheddar. (Save one for on top.) Put in a casserole dish and top with the remaining cheese. Bake at 350 for 45 minutes-- I covered mine with foil until the end and then let the cheese brown.

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Comments

Aug. 27, 2008 - yummy

Posted by Anonymous

This sounds delicious and oh so easy! http://lampuntomyfeetandalightuntomypath.blogspot.com/

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Aug. 28, 2008 - Spaghetti

Posted by Anonymous

I love chicken spaghetti but didn't have a good recipe for it - thanks!

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Aug. 28, 2008 - response

Posted by Jeni from Kansas

This is a great recipe that I can't wait to try. My fiancee hates pasta, chicken and red sauce, and this is a nice alternative that I'm sure he will enjoy. Thank you for sharing!

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Aug. 29, 2008 - Thank you!

Posted by Anonymous

My dh loves spaghetti! This sounds like his kind of recipe, so it's going on the menu list.

Barb
http://barbaramfrank.blogspot.com

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