My twenty cents keeps moving! - WFMW Reed's Peach Cobbler

Sep. 23, 2008

WFMW Reed's Peach Cobbler

Posted in WFMW

Here's a recipe for the peach cobbler that my 10 year old makes for us:

1 bag frozen peaches (she uses almost the whole bag, original recipe calls for 2.5 cups)
1c. sugar
1 c. self-rising flour
1 c. milk
1/2 c. melted butter

Mix together peaches and 1/2 c. of sugar. Let stand. Preheat oven to 350. In a separate bowl, mix together remaining sugar, flour and milk until blended. Stir in melted butter. Pour batter into a greased pie pan. Spoon peach mixture over batter. Bake for 1 hour or until golden brown and bubbly. Serve with ice cream or Cool Whip.

For other great ideas, check out Rocks in My Dryer

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Comments

Sep. 24, 2008 - Cobbler

Posted by Kama @ Today's Housewife

Another way to do it is grease a Pyrex and pour in 1 can of peaches. Put yellow cake frosting on top and a stick of melted butter. Bake in 350 degree oven until all is bubbly. YUM!

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Sep. 26, 2008 - Untitled Comment

Posted by Anonymous

You can put the peaches in first, then cover with the mixture.

I love that your 10 year-old does it! My mom has let me make it since I was about that age, and I am 25 now. it is my potluck hit!

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