Apple season is right around the corner. Go pick your own and then make a batch of these fruity-nutty snacks—
just the right combination of salty and sweet.
1 medium apple(s), Granny Smith, thinly sliced
3 Quaker Apple Cinnamon Rice Cakes
1 Tbsp fat-free caramel topping
1 Tbsp unsalted dry roasted peanuts, chopped (or other type of nut)
Arrange apple slices on Apple Cinnamon Rice Cakes.
Drizzle each with 1 teaspoon of caramel topping.
Sprinkle each with 1 teaspoon of chopped peanuts.
Yields 1 topped rice cake per serving.
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