Sep. 27, 2009 - More baking - Pumpkin Chocolate Chip Muffins

I got a great recipe from a friend, Isabelle, her blogs are Canadianladybug Reviews and  Life at Oak Grove. 

Pumpkin Chocolate Chip Muffins

 Ingredients:
4 eggs
2 cups of sugar
1 (16 oz) can pumpkin purée
1 1/2 cup vegetable oil  (I used applesauce instead to cut down on fat)
3 cups all purpose flour
2 tea spoons baking soda
2 tea spoons baking powder
1 tea spoon cinnamon
1 tea spoon salt
1 1/2 cup of semi-sweet chocolate chips

In a large bowl, beat eggs, sugar, pumpkin and oil until smooth.

Combine flour, baking soda, baking powder, cinnamon and salt.

Mix well.

Add to pumpkin mixture and mix well.
Fold in chocolate chips.

Pour into muffin cups.

Bake at 400 for 16 to 20 minutes.

Makes 24 muffins

I made a double batch and froze the extras and I ended up with way more than 48 muffins :D

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Comments

Sep. 28, 2009 - those muffins!

Posted by Anonymous

nom nom nom...that is the sound my mind is making while drooling over the pictures of those pumpkin muffins!!! hahaha Gotta try that recipe!
So, you substituted the applesauce for oil?
Love,
Linda Reddoch

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