
*****Edit: Recipe added 11/18/06
"7up Croissant Cobbler"
2 cans of croissant rolls
1 can of cherry pie filling (or your favorite)
1 cup of sugar
1 cup of butter
1 can of 7up soda pop
Roll croissant rolls out into squares. Put a spoonful of pie filling in the
center, and place into a 8 x 13 pan. Boil for 1 minute sugar, butter, and 7up in
a sauce pan, pour over croissants. Bake at 350 degrees for 25-30 minutes or
until dark brown. Eat up and enjoy!!!
Jarod Mason