Jul. 8, 2007 - Red Cabbage Slaw
Red Cabbage Slaw
This was a hit with adults and kids alike. Not too strong and not too sweet. I served it with a steak and blanched green beans for a light, delicious, and colorful meal. If your cabbage is spicy, try adding a little more sugar. A food processor makes the cabbage slicing a snap.
1/8 cup Soy Sauce
1/8 cup Olive Oil
1/8 cup Balsamic Vinegar
2 tsp Sugar
½ head thinly sliced Red Cabbage
Toss, salt to taste, chill, & serve.
© Sallie H., 2007. All rights reserved.
