FRIED GREEN TOMATOES

3 med green tomatoes

1/4 c cornmeal

1/4 c Parmesan cheese

2 tbsp all purpose flour

3/4 tsp garlic salt

1/2 tsp dried oregano

1/8 tsp pepper

1 egg, beaten

1/4 c veg. oil

Salt

Slice the tomatoes 1/4 in thick. Lightly sprinkle tomatoes with salt. Drain on paper towels for 30 to 60 minutes.  Meanwhile, combine cornmeal, Parmesan cheese, flour, garlic salt oregano and pepper in a shallow plate or dish. Dip each tomato slice into the egg, then the cornmeal mixture. In a medium skillet, heat oil over medium high. Fry tomatoes a few at a time for 2 minutes per side or until golden brown. Drain on a paper towel and serve immediately.

Old Fashioned Lemonade

6 lemons

1 1/2 c sugar

2 1/2 qts. ice water

Wash lemons; slice thin. Place in a stainless or enamel flat container. Add sugar. Pound with mallet to squeeze juice from lemon rings. Stir to make syrup. Let stand 20 minutes. Add water to pitcher after putting in beaten lemons. Stir well. Serve within 6 hours.

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Jun. 16, 2008 - Hi

Posted by momofsix

Thanks for sharing the recipes with me. I have always wondered what fried green tomatoes taste like. I can't wait to make them for myself.

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Jul. 8, 2008 - Untitled Comment

Posted by CandyFoote

How's your summer going so far??

Candy

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Jul. 11, 2008 - Great Recipe

Posted by nikkisimcox

I love your FGT recipe. It sounds awesome.

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Jul. 14, 2008 - Untitled Comment

Posted by blessed2bamommy

ohhhh I love Fried Green Tomatoes. YUM YUM :-)


I'll send you an e-mail to answer your question on my blog :-)
Praising Him,
Kim

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