Liv'n & learn'n in Oklahoma
Dec. 11, 2007
Cream of ____ soup

Posted in Meals

  • 2 cups nonfat dry milk powder
  • 3/4 cup cornstarch
  • 1/4 cup instant reduced sodium chicken or beef bouillon granules
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. white pepper

PREPARATION:

Combine all ingredients and mix well with wire whisk until blended. Store mix in an airtight container.

To prepare as a substitute for one can of condensed cream soup in recipes, stir together 1/3 cup dry mix and 1-1/4 cup water in a saucepan.

Cook and stir until thickened. Mix a total of nine cans condensed soup substitute.
add what ever you want to it to make it the cream of whatever soup....onion, chicken, broccoli, potato...etc.

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Comments

Dec. 30, 2007 - Untitled Comment

Posted by Michelle32


I've enjoyed your blog!
Michelle32


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