It was really quick and tasted yummy! This was one ready-cut slice of firm tofu. Next time, I'll make the whole slice still, but put it into two smaller tortillas as this was a bit unruly to hold. Admittedly I was trying to eat the computer while I read today's news from my iGoogle homepage. LOL This one slice of tofu would easily make 2 servings (for my daughter and I to share, for instance. My DH, on the other hand, would most certainly eat a whole tofu slice of scramble himself.)

This was uber-easy to make... I diced up a small onion and sauteed it till it started to soften. Meanwhile I opened the tofu package, took out one of the four slices, pressed it between paper towels for a few minutes**, and diced it all up. Next, I added a spalsh of soy sauce, some garlic powder, black pepper, and a pinch of turmeric (for color) and sauteed all that until the tofu just started to brown a little bit. Scooped it up onto the tortilla, added a bit of salsa, (photographed it,) and ate it! 

You could add anything you'd normally add to scrambled eggs-- perhaps green peppers, mushrooms, etc.  I should have added a bit of nutritional yeast to it, but totally forgot about it. I will next time!



**Note: Had I known I was going to make this, I would have gotten the tofu out earlier and pressed the piece longer.