I was really hoping to get this recipe posted before Thanksgiving, but naturally I didn't.  Lyntley left a comment after I posted the Applesauce cake recipe and said she'd be interested in the pecan pie recipe with maple syrup, so hopefully it's not too late!  Christmas is coming up and it's good for that, too! 

Pecan Pie

1 unbaked 9 " pie shell, chilled
2 T butter
3 eggs
1/2 c honey (or a little less)
1/3 c maple syrup
1 t vanilla
1 1/2 c broken pecan pieces

Preheat oven to 400 degrees.  Melt butter and let cool.  Beat eggs, then beat in honey, maple syrup and vanilla.  Add cooled butter and nuts.  Pour mix into pie shell and bake 10 minutes at 400, then reduce heat to 350.  Bake for an additional 25 minutes, until set, but not dry.  Cool to room temp before serving.

It's good!

Paula