Mar. 3, 2008 - Peanut Butter Fudge (Healthy Version!!!)
I got this recipe many years ago from a good friend Jenni. It is taken from Simple foods for the pack by Vikki Kinmont and Claudia Axcell
1 cup crunchy peanut butter (Natural is better) I personally use creamy
1/2 cup soy milk powder or regular milk powder
1/2 cup raisins
1/4 cup sesame seeds
1/8 cup wheat germ
1/8 to 1/4 cup honey
Mix all ingredients together until thoroughly blended. Carry in lidded plastic container and break off pieced as you wish.
