Jul. 6, 2009 - Italian Garden Pasta

So simple! Enough whole grain pasta for your family cooked according to box instructions. (for my family it's 2 boxes)
Summer veggies you have on hand. I used sugar snap peas diced and yellow summer squash diced. Add the veggies the last 5 minutes of the boil.
Italian Dressing to taste. (for me 1/2 bottle)
This would be great cold but we wanted to eat now. LOL Enjoy!

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Comments

Aug. 13, 2009 - Untitled Comment

Posted by Anonymous

I have all of these ingredients right now- sounds delish!

Steph
Adventures In Babywearing

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Aug. 28, 2009 - It does look good.

Posted by Jendi

I think I would have eaten it warm also.
It's so nice to use vegetables that we grew ourselves, isn't it?
Thanks for commenting on my blog - jendisjournal.com

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Aug. 29, 2009 - Untitled Comment

Posted by Anonymous

That looks simply delicious. Nice picture and great recipe!

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