OK, this one you’re just going to laugh at.  It isn’t a recipe per se- more of a “how to put it together”.  Is there a name for that?

Ravioli Casserole

-Double package of ravioli from Costco, any kind.  We love the spinach and cheese.  For those of you without a Costco, a double package contains 2 lbs of ravioli.

-One jar of your favorite marinara or spaghetti sauce.  I use a box of Pomi marinara with a splash of red wine and fresh herbs or garlic I might have one hand.

-Mozzerella and Parmesan cheeses, enough to cover the top of a 9 x 13 pan.

Boil the ravioli until al dente.  Spread it all out in a 9 x 13 pan, cover with sauce, and sprinkle with cheeses.  Heat through at about 350 degrees until cheese is thoroughly melted.

How’s that for easy???