Seems as though this has become more of a recipe blog for me than anything else. Oh well, I love getting new recipes and I like sharing. So here's another one.

3/4 c. onion

2 cloves of garlic, minced

1 T. oil

2 16 oz. cans stewed tomatoes undrained

4 c. vegetable broth

1/4 c. uncooked barley

1 t. salt

1 t.dried basil

1 c. potatoes peeled and cubed

3/4 c. thinly sliced carrots

1/2 c. uncooked lentils

In Dutch oven pan cook onions and garlic until crisp tender in 1 T. oil Add tomatoes, broth, barley, salt and basil. Bring to a boil and reduce heat to a simmer, cover and cook for 20 minutes.

Add potatoes, carrots and lentils, cover and simmer for about 25 minutes more or until lentils are tender.

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