Posted in Recipes
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Seems as though this has become more of a recipe blog for me than anything else. Oh well, I love getting new recipes and I like sharing. So here's another one.
3/4 c. onion 2 cloves of garlic, minced 1 T. oil 2 16 oz. cans stewed tomatoes undrained 4 c. vegetable broth 1/4 c. uncooked barley 1 t. salt 1 t.dried basil 1 c. potatoes peeled and cubed 3/4 c. thinly sliced carrots 1/2 c. uncooked lentils
In Dutch oven pan cook onions and garlic until crisp tender in 1 T. oil Add tomatoes, broth, barley, salt and basil. Bring to a boil and reduce heat to a simmer, cover and cook for 20 minutes.
Add potatoes, carrots and lentils, cover and simmer for about 25 minutes more or until lentils are tender.
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This is like Pumpkin Pie without the crust. :)
15 oz. can solid pack pumpkin 12 oz. can evaporated milk 3/4 c. sugar 1/2 c. Bisquick baking mix 2 eggs; beaten 2 T. melted butter 2 1/2 t. pumpkin pie spice
In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on LOW for 6-7 hours (I actually only did 5 hrs.) Serve garnished with whipped cream.
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Give these a try, I actually found them really tasty and I'm not a big bean person
2 (15oz) cans of black beans, rinsed and drained 1 small onion finely chopped (I left this out since we don't eat onions) 2/3 c. breadcrumbs 1 clove garlic minced (I used 2 cloves) 1 T. fresh cilantro or basil, finely chopped (didn't have any to use) 1 t. ground cumin 2 eggs (I used 2 egg whites) beaten 1 sm. jalapeno pepper minced (optional) (I didn't use) salt and pepper
Place beans in bowl and mash with a fork. Add remaining ingredients and mix well. Shape into 6 patties and fry in a little oil on medium heat a few minutes on each side.
(I also topped ours with cheese) |
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1 1/2 c. milk 1 1/2 c. heavy cream 3 T. flour 3 T. butter 2 c. parmesan cheese salt and pepper
Combine milk and cream in pot. Heat~DO NOT BOIL Melt butter in another pot. Whisk flour in until smooth. Add milk and cream to butter/flour mixture and whisk until mixture comes to a boil Simmer~low heat~ 5 minutes Remove from heat and whisk parmesan cheese (a little at a time) and salt and pepper. Pour over fettucine noodles
I have sauteed shrimp in a little garlic and added it to the sauce. |
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½ c. peanut butter 3 oz cream cheese, softened 1 c. powdered sugar 8 oz. Cool Whip, thawed Beat cream cheese and peanut butter together. Add sugar. Fold in half of the Cool Whip. Pour into graham cracker crust. Top with remaining Cool Whip. Opt.- top with chocolate jimmies, crushed Oreos, or mini chocolate chips. |
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4 carrots peeled and chopped 1 c. broccoli or cauliflower or both 1 1/3 c. veg. broth 1 1/2 t. butter 1 c. couscous
Steam veggies Heat broth in seperate pan Melt butter in another pan~stir in couscous~Cook 1 minute Add broth to couscous~cover and cook 4 min. Add veggies to couscous and salt.
Serve |
Posted in Recipes
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Grind 1/2 c. oatmeal in blender Add 2 t. honey, 1/4 t. + 1/8 t. salt, 3/4 c. flour, 1/4 t. baking soda Cut in 1/4 c. butter Add 4 T. buttermilk
Roll very thin. Cut with cookie cutters.
Bake at 400 degrees for 10-12 min. |