Great ideas of an 8 year-old girl

Jan. 17, 2006

Cinnamon scones

           Serves:8-12. Cooking time:15 mins. Pre-heat oven to:425 degrees.

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
6 tablespoons cold butter, cut up
1/2 cup cream or half & half
1 egg
1 bag Hershey's cinnamon chips

Sift together 1st four ingredients. Cut in butter with a pastry blender or two knives,
blending until mixture resembles course crumbs. Stir in chips. Mix together half & half and egg, and stir into dry ingeredients, pressing dough against the sides of bowl until all ingredients are mixed through.

Place dough on floured surface and form into a 8 inch circle. Cut into 8 or 12 wedges and place on baking sheet about 1 inch apart. We use a silpat mat. Bake 12-15 minutes until gloden brown.

Drizzle with icing:
1 cup powdered sugar
1 teas. cinnamon
enough milk to make it drizzly
(add a little at a time)

I hope you try these scones! Enjoy

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Comments

Jan. 20, 2006 - Untitled Comment

Posted by Anonymous

YUMMY!!!

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Jan. 20, 2006 - Untitled Comment

Posted by Willow

That was Willow in the last comment. It won't let me log in!!!

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Apr. 9, 2006 - your recipe for scones

Posted by Anonymous

HI Rachel, Thank you so much for the recipe for cinammon chip scones. They are HEAVENLY! I decided that surely the Lord will have them as treats for us as we worship Him for eternity. :) Seriously, I searched all over and yours was one of the few recipes that I could find for cinammon scones. They are amazing, so easy, and even better than the scones I've had at restaurants.
I think it's awesome that your parents are so unselfish and dedicated to home school you! I did it for my junior year of high school.
Thanks again! God bless you!
Cathy, catherine_123456@yahoo.com
Washington, DC

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