Reviews by Heidi - Are you supposed to.....

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Jul. 17, 2007
Are you supposed to.....

Posted in From my Kitchen to Yours

.....have a recipe for Lasagna?!

I had no idea~ I've always just kinda "mixed and dumped"!
Actually, I have alot of "recipes" that I don't use actual recipes for.

But, Crazy Hip Blog Mama's assignment for today is to share our Lasagna recipes,
so I'm going to try......

1 box of lasagna noodles~ cook until al dente, or just barely starting to get tender, drain

1 lg. jar of Prego spaghetti sauce (either traditional or flavored with meat)~ it HAS to be PREGO, and it HAS to be the BIG jar (not the biggest plastic one)

Spread a small amount of sauce in the bottom of a 9x13" pan. Lay 3 of the lasagna noodles over sauce

In bowl, combine the following: small container of ricotta cheese, 2 eggs, 2 cups of mozzarella cheese, and spices to taste (I just dump in some Italian seasoning, garlic powder, and some nutmeg)

Spread some of the cheese mixture over the noodles.

Then continue to layer: noodles, sauce, noodles, cheese~ until the noodles are all. Pour remaining sauce over all. Top with parmesan cheese and bake in 350 degree oven for 30-45 minutes until cheeses on top are getting brown.

*Sounds like a goofy recipe, I know! LOL But, it's one of my most requested dishes among my family and friends. Must be something good about it! I love to make several at a time, and freeze one or two for later on.

*Oh, occasionally I will add some ground beef to the recipe. My family actually prefers it without meat. If I do use the beef, I brown it and add it to the sauce, then follow the same method as above.

Share Your Thoughts

Jul. 17, 2007 - Untitled Comment

Posted by quietcajun

My mom always made it with Prego too. so did I until we had Jordan... he doesn't do well with MSG so we now use Muir Glen organic canned tomato chunks... I blend them up in my blender first though, b/c Ian hates CHUNKS of tomatoes!

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