*If you like coconut, you need to try this dessert~ it's so easy and very yummy.  I recommend a glass or metal pie pan, though.  I made mine in a stoneware pie pan, and mine didn't get done properly in the middle. 

Ingredients:
4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1/2 c. butter, melted
11/2 c. coconut
1 tsp. vanilla

Directions:
Mix all ingredients in order.  Place in greased 10 inch pan (no pie crust is needed).  Bake at 325 degrees for 45 minutes.

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Aug. 23, 2007 - Untitled Comment

Posted by MiryClay

Oh no! I love coconut. I better start walking some more!

Blessings,
Lori

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