Posted in Weekly Menus
I cannot say enough how important menu planning is to keeping to a grocery budget. I try to keep my menu as fresh as possible. I use several resources to help come up with new ideas. I love Betty Crocker for tried and true meal ideas. Another great recipe resource is Cooks Central, and right now you can be entered to win a Kitchenaid Mixer when you register and submit your favorite recipe. Breakfasts - consists of oatmeal, cold cereal, fruit smoothies, toast & poached eggs.
Lunches - consists of soups, peanut butter sandwiches, or dinner leftovers.
Dinners - I will try to include lots of veggies this week.
I leave Sunday open. A lot of times we got out to eat after church and aren't really hungry for dinner after such a large late lunch. If we do get hungry, then we just eat whatever is leftover in the fridge from the week. You can find out more about weekly menu planning here. To check out more menu plans for this week click here.~ Monday ~
Chicken Soft Tacos and Spanish Rice
~ Tuesday ~
Ham and Cheese Omelets and Fried Potatoes
~ Wednesday ~
Chili in the Crockpot
~ Thursday ~
Pizza Night
~ Friday ~
Spaghetti and Meatballs
~ Saturday ~
Turkey Pot Pie (we didn't have this last week)
~ Sunday ~
