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St. Patty's Noodles (Recipe)
Mar. 13, 2008 • 8:17 PM
Since St. Patrick's Day is this coming week, I thought I'd share this recipe. It is hearty and a great lunch meal or vegetarian dish. You can use any noodle you choose- it may be even more fun to use the green (spinach dough) noodles.
St. Patty's Noodles
1 (12 oz.) package uncooked medium noodles
1 cup half-and-half
1 (10 oz.) package frozen chopped spinach, thawed
6 Tbsp. (3/4 stick) butter, melted
2 tsp. seasoned salt
1 1/2 C. shredded cheddar-jack cheese
In saucepan, cook noodles according to package directions, drain.
Place in 5-6 quart (6L) slow cooker. Add half-and-half, spinach, butter, and seasoned salt. Stir until well blended. Cover and cook on LOW for 2-3 hours.
When ready to serve, fold in cheese!
Enjoy and Happy St. Patrick's Day!
If you wish to try out some other crockpot (slow cooker) recipes, click Here to see the other participants.
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Mar. 14, 2008 - Slow Cooking Thursday
Posted by Anonymous
Looks like a yummy noodle recipe. Sounds really good with spinach in a cheese sauce.
Eleisia at
http://chrysanthemoms.com/inthekitchen/
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