This is a great side dish...easy to make and quite tasty.  We were served it at our Sunday School class Christmas party.  The original recipe is in our church cookbook.  It is a great casserole for those nights when you want to cook the whole meal in the oven - pop some meat on the broiler pan 15 or so minutes before you put the casserole in.  Put in the casserole and a second pan of veggies.  I like to do this on nights I am running late or really have to work right up until time to eat.

Corn Casserole

2 (15 oz) cans white shoe peg corn

1 small (8 oz) can chopped chillies

1 stick of butter or margarine

1 (8 oz) package of cream cheese

Mix above ingredients together and bake at 325F for 30 minutes.