I was tagged and didn't realize it.
Anyway, 6 interesting things about me:
1. My favorite food is rutabegas.
2. My biggest dream is to have a wood cookstove.
3. I have an English sheepdog in a part of the world where you never see sheep.
4. I am the 5th generation to live in my house.
5. My husband and I were meant to be together. We had friends try to set us up to meet several times and we both refused -- only to meet by fluke and fall head over heels for each other.
6. I don't like to eat processed fruit. (even as a child I didn't)
Now, I don't have a clue who to tag,so I'm off to look. |
Jun. 3, 2006 - Wheat-free breads
www.suegregg.com
and from the wonderful cookbook "Nourshing Traditions" by Sally Fallon.
Please let me know what you think!
Also, kamut is a great grain to use even if you are sensitive to wheat. And do get a mill! I LOVE making my family's bread! Just the smell of the flour being ground is delichious!