The July edition of the Recipe Box Swap calls for BBQ main and side dishes. Since I know that at any given barbecue or potluck there will be ample beans and deviled eggs, I tend to bring something a little different. Spicy Noodles is one of our favorites. This is great alongside burgers or with any kind of chicken, pork, etc. We find ourselves actually craving this dish. You'll need to prepare this several hours or even a day before you plan to take it/eat it, as it is best cold.
Spicy Noodles
1/4 c. sesame oil
1/4 c. soy sauce
2 TB. sugar
2 TB red chili oil (a little more if you like it really spicy)
2 TB. balsamic vinegar
1 lb. vermicelli or thin spaghetti
1/4 c. sesame seeds, toasted
green onions (optional)
Whisk together dressing. Cook and rinse pasta. Toast sesame seed until lightly browned (about 250 for 10 min.). Toss everything together and garnish with green onions if desired. Refrigerate for at least 1 hour (preferably more) before serving.
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Comments
Thursday, July 3, 2008 - Untitled Comment
Posted by Haflingerhorses
Sounds good! I'm going to try it.
Now, to go check out your recipe swap link...
Antoinette
Thursday, July 3, 2008 - Untitled Comment
Posted by Anonymous
This sounds YUMMY!
Amber
Thursday, July 3, 2008 - Untitled Comment
Posted by Anonymous
That sounds so good! The best part is that I have all of those ingredients in my cupboard! It goes on the bbq lunch list for tomorrow! Thanks~
Shannon http://www.askland.blogspot.com
Thursday, July 3, 2008 - Yummy Noodles
Posted by Anonymous
Oh, I love noodles and I love spicy,this sound wonderful and I am going to make soon!
Saturday, July 5, 2008 - Untitled Comment
Posted by Anonymous
Thanks for the recipe! It sounds great!
Randi i have to say...
Sunday, July 6, 2008 - Untitled Comment
Posted by Lori
Sounds delicious! I will have to try this recipe!:-) Lori
Thanks for entering my giveaway!
Sunday, July 6, 2008 - Untitled Comment
Posted by JenIG
I will have to check into that. i am getting better at following directions. i actually made almost 60 jars of home made plum jam over the weekend. exciting, no?
Tuesday, July 8, 2008 - Oh, yum!
Posted by Marigold
I think I have everything save for the chili oil. But I have some red pepper flakes so I think I'll try it anyway!
