So it begins. One day, it's a solitary scalloped squash. A week later, a dozen of various sorts. But what to do to get picky children to eat? Try this!
Finely chop a medium sized zucchini. Do the same with a small onion. And with a half pound of lunch meat (oven roasted chicken). Combine well, add a dash of white pepper, freshly ground black pepper, and salt.
Three eggs, a tablespoon or two of water, nicely whipped with a wisk...nonstick spray or butter on your griddle...cook for an omelet...once the egg is fairly well cooked, spoon three or four tablespoons full in the center, sprinkle over that a mixture of cheddar and monterrey jack cheese (shredded). For nicely cooked veggies, heat over the griddle while the egg is cooking, then place in the middle. The more carmelized, the yummier. Let things melt together a bit, roll your ends toward the middle, and it's a wonderful meal, fit for a picky crowd!, |
