Feb. 18, 2009
Baking Powder Biscuits
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This recipe is famous at our house. Not like your traditional fluffy white buttermilk but oh so yummy, and way healthier. I always make a double batch because they disappear quickly. 2 cps whole wheat flour, 3 tsp baking powder, 1/2 tsp salt, 5 tablespoons coconut oil ( hardened), 3/4 cp coconut milk ( or regular milk) Preheat oven to 450. Combine flour, baking powder, salt. Mix coconut oil till resembles coarse crumbs. Add milk and knead 2-3 min till desired consistency. Roll to 1/2 in thickness. Cut with floured cookie cutters or biscuit cutter ( we use all shapes and sizes). Bake on stone or pan for 10-12 min. Yield 10. |
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