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October 31, 2008
Recipe Binder
Okay, so I'm not one to make "handy, helpful hints" on my blog (hey, I'm not even one to update my blog regularly) but I just thought of something that I do at home that might help someone with their recipes' storage.
I use a thin 3-ring binder with the clear pockets on the front and back covers where I put my most used recipes. I also use clear sheet protectors for the recipes that I pull out from magazines. For the ones I get/find on the Internet, I simply print off and three hole punch to go in the binder.
This way you can easily make dividers to fit your own specific needs. It's so easy to re-arrange the recipes, re-mark them (when you've changed one to better suit your family), and add too or take away from the mother-lode. I just keep the binder on the shelf with the other cookbooks.
:end helpful hint of the day.
~Betsy |
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November 10, 2008 - Untitled Comment
My mom does that with her recipes. I keep thinking it's probably a good idea, but just haven't made the time to switch over. Too many projects on the to-do list!
I tell you what. I've made more trips back and forth over to that C town than I ever thought I would in a 3 month period. LOL. Are you all still going over for church?
Letitia