Posted in Recipes
|
I co-chaired my church recipe book committee. This is one of the easiest and most popular desserts in the whole book. I know I am invited to one particular annual event because they want me to bring this Mandarin Orange Cake.
Mandarin Orange Cake
Cake: 1 yellow cake mix 4 eggs 3/4 c. oil 1 large can mandarin oranges, with liquid
Frosting: 1 large pkg. vanilla instant pudding 12 oz. Cool Whip 14-15 oz. can crushed pineapple with juice
Mix egg, oil, cake mix, and oranges with liquid for 2 minutes. Bake in three greased pans for 20-25 minutes at 350 degrees. Allow to cool completely on racks.
For frosting, mix pudding, Cool Whip, and crushed pineapple with juice. Frost three-layered cake and refrigerate. Looks spectacular on a cake pedestal!
Featured in the 94th Carnival of Recipes |
Comments
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Links
Home View my profile
Archives
Email Me











