Posted in Recipes
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A Favorite 4th of July recipe!
1 c. light brown sugar 1 stick margarine/butter 2 c. Rice Kripies, crushed ½ c. chopped nuts 1 qt. of your favorite ice cream, softened
Melt sugar and margarine/butter; set aside. Mix Rice Krispies and chopped nuts in a large bowl. Add sugar/butter; mix well. Press into pie plate. Save ½ cup to sprinkle on top. Fill shell with softened ice cream. Sprinkle with remaining mixture. Freeze, covered with plastic wrap. This recipe can be doubled and placed in a 9" x 13" pan........double delicious!
featured in the 4th of July Edition of the Carnival of Recipes |
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