Posted in Recipes
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Texas Caviar
1 can shoepeg corn 1 can black-eyed peas 1 can pinto beans 6 oz. chopped pimentos 1 small onion, chopped 1 cup celery, chopped 4-6 oz. jalapenos, chopped
Drain all of the above ingredients in a collandar.
In the meantime, combine in a small saucepan: 1/2 cup olive oil 1/2 cup sugar 1/4 cup apple vinegar
Boil for 1 minute and cool. Mix all ingredients together in a serving bowl and refrigerate. Great on your favorite cracker or Frito Scoops. A good friend of mine served this last week and we absolutely LOVED it!
Another friend sent me a "lazy-day" version of Texas Cavier:...
"Lazy-Day" Texas Caviar
Paul Newman's Bean and Corn Salsa 1 can whole corn
1 can black beans
bag of tortilla chips
Empty the jar of salsa into a pretty bowl. Drain the corn and the beans. Put 1/2 of the corn and 1/2 of the beans into the pretty bowl with Paul's salsa. Stir. Now THAT's my kinda lazy! |
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Posted by Anonymous
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