Sep. 8, 2006
Basil Tomato Tart
Posted in Recipes
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1 pie crust
1½ cups shredded mozzarella cheese 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic ½ cup mayonnaise or salad dressing Ό cup grated Parmesan cheese 1/8 tsp. ground white pepper  Place pie crust in 9 inch quiche dish or glass pie plate. Pre-bake according to package directions. Remove from oven. Sprinkle with ½ cup mozarrella cheese. Cool.
Cut tomatoes into wedges (or slices). Drain on paper towels. Arrange tomatoes in pie shell. In a food processor bowl combine basil and garlic. Process until coarsely chopped. Sprinkle over tomatoes. Combine remaining mozzarella cheese, mayonnaise, Parmesan cheese, and pepper in a medium bowl. Spoon cheese mixture over basil mixture, spreading to evenly cover the top. Bake in a 375 degree oven for 35 to 40 minutes or until top is golden and bubbly. Serve warm. If desired, sprinkle with basil leaves. Makes 8 appetizer or 4 main dish servings. |
Comments
Sep. 9, 2006 - Great Party Dish
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Posted by Sep. 9, 2006 - Yum
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Posted by Sep. 10, 2006 - Untitled Comment
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Posted by Sep. 10, 2006 - Untitled Comment
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