Posted in Recipes
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1 medium onion chopped 1-2 tsp. curry powder Ό tsp. ground cinnamon 1 Tbs. oil 1½ cup chicken broth 1½ cup Minute Rice (premium enriched long-grain) Ό cup raisins 2 Tbs. almonds sliced and toasted 1 medium unpeeled red or green apple diced
Cook and stir onion, curry powder and cinnamon in hot oil until tender but not browned. Add broth; bring to boil. Stir in rice and raisins; cover and remove from heat for 5 minutes. Stir in almonds and apples and serve hot. Left-overs taste great the next day served cold. Optional: add grilled chicken pieces.
Related Tags: Recipes, Rice, Curry |
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