Posted in Recipes
|
1 chocolate cake, baked in 9x13-inch pan 7 oz. jar marshmallow creme 14 oz. pkg shredded coconut 4 oz. pkg sliced or slivered almonds 1½ c. sugar 1 stick butter ½ c. milk 1½ c. chocolate chips Remove cake from oven. Let sit while microwaving marshmallow creme to a spreadable consistency. (1-2 min.) Spread marshmallow creme on top of warm cake. Sprinkle shredded coconut on top. Sprinkle almonds on top. Bring to boil: sugar, butter, and milk. Remove from heat; add choclate chips. Stir until melted. Spread chocolate mixture over cake. Set overnight or for several hours. Calorie count not included.....and for obvious reasons! Related Tags: recipes, chocolate, cake, coconut, almonds |
Comments
|
|
|
|
|
Posted by Links
Home View my profile
Archives
Email Me
