Posted in Recipes
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12 slices cinnamon bread, cubed 5 eggs, beaten 1 /4 cups milk 1 cup packed brown sugar, divided 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup slivered almonds 1/4 cup butter, melted 2 cups fresh raspberries Place bread cubes in a greased 13" x 9" x 2" baking dish. In a bowl, combine eggs, milk, 3/4 cups brown sugar, cinnamon and nutmeg: pour over bread. Cover and refrigerate for 8 hours overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over top. Bake, uncovered, at 400 degrees for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean. (optional but personally recommended): Drizzle raspberry syrup over the top for a finishing touch!
Related Tags: recipes, breakfast, raspberry |
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Posted by Anonymous
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