Feb. 16, 2007
The Best Cheese Soup
Posted in Recipes
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4 cubes chicken boullion 1½ pint water 1 c. diced celery 1 c. diced onion 2½ medium potatoes, cubed 2 cans cream of chicken soup 1 lb. Velveeta cheese 1 pkg. frozen, mixed vegetables
Mix chicken boullion, water, celery, and onion in pan and cook for 20 minutes, covered. Add potatoes and frozen vegetables. Cook 30 minutes more. Add 2 cans of soup, undiluted, and cheese. Stir until cheese is melted. Thick and hardy for a cold wintery night! Related Tags: recipes, soup, cheese |
Comments
Feb. 19, 2007 - Sounds yummy
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Posted by Anonymous Links
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