Posted in Recipes
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8 skinless boneless chicken breasts 1 large container French onion dip 1 stick butter 4 slices Swiss cheese 1/2 cup chuncky blue cheese dressing 4 slices baked ham or Canadian bacon 1 cup bread crumbs
Place half of the bread crumbs in the bottom of a baking dish. Pour half of butter, melted, over bread crumbs. Roll breasts in onion dip. Place 4 breasts on the bottom of baking dish. On each breast, layer a tablespoon of blue cheese dressing, a slice of ham and cheese. Place remaining 4 breasts on top of ham/cheese. Sprinkle top with remaining bread crumbs and pour remaining melted butter over all. Bake at 350 for one hour or until golden brown. We had this for dinner last night.....YUMMY! |
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Posted by Jami Leigh Links
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