Mar. 14, 2007
Unstuffed Cabbage
Posted in Recipes
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1 lb. lean ground beef 1 c. chopped onion 1/2 medium-sized head green cabbage (~8 cups) 28 oz can crushed tomatoes or stewed tomatoes 1 T. packed light brown sugar 1 T distilled white vinegar 1/2 tsp. salt. Brown beef and drain. Add onions and cook over medium-high heat 5 to 6 minutes, stirring often. Add cabbage, cover and cook another 5 to 7 minutes; stirring occasionally until the cabbage wilts. Stir in tomatoes, sugar, vinegar and salt. Bring to boil, reduce heat, cover and simmer for about 10 minutes or until cabbage is tender.
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Mar. 19, 2007 - Unstuffed Cabbage
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Posted by Anonymous Links
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