Posted in Recipes
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1-2 lbs fresh green beans, trimmed
1 (14.5 oz) can diced tomatoes 2 tsp. dried oregano 2 tsp. olive oil 1/4 tsp. salt 1/4 tsp pepper 1/2 cup sliced black olives Combine all ingredients in Dutch oven, bring to boil over medium heat. Reduce heat and simmer, covered, until tender, about an hour. I prepared my ingredients in an electric skillet on Easter Saturday, then just plugged it in an hour before Easter dinner. We had 30+ for dinner, so I needed a "no fuss" dish, which allowed me to enjoy our family and friends. The timing and tenderness were perfect.
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Posted by Denise
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Posted by Links
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