This Layered Pumpkin Loaf was a hit with our family and a few others that have tried it so I had to share it again for those that did not get a chance to see that post! The perfect treat to welcome in the Autumn season with a nice hot cup of Tea. J
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup firmly packed brown sugar
4 egg whites, divided
1/2 cup fat-free milk
1/4 cup canola oil
2 cups flour
2-1/2 tsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
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PREHEAT oven to 350ºF. Grease a nonstick 9x5-inch loaf pan; set aside. Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl. Add flour, baking powder, pie spice and salt; stir just until moistened. Set aside. Beat Neufchatel cheese, remaining 2 Tbsp. granulated sugar and the remaining egg white with wire whisk until well blended.
SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter. Cover with remaining pumpkin batter.
BAKE 1 hour to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 min. Remove bread from pan to wire rack; cool completely.
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Philippians 4:4-7 (King James Version)
4Rejoice in the Lord always: and again I say, Rejoice.
5Let your moderation be known unto all men. The Lord is at hand.
6Be careful for nothing; but in every thing by prayer and supplication with thanksgiving let your requests be made known unto God.
7And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus.
Don’t forget to go leave a comment on my "Fall-Yall-Bloggy-Giveaway" post! I have lots of fun stuff to giveaway! Go HERE to join the fun! Have a blessed week Y'all!
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I have decided to add not only mine but Troys too!
Im off to bed 10 minutes late!! 
