Soft Cheese Recipe (non-milk)

Here is the cheese recipe I promised to write out for you. This is the one I use on pizzas and it is so economical and delicious! There is NO MILK in this recipe!

I cup unsalted cashew pieces
1 cup water
1 cup of firm tofu (organic nonGMO)
2 T of nutritional yeast flakes
1 t salt
1 T apple cider vinegar or lemon juice

Place all of this in the blender and blend till smooth. Store in a glass quart jar in the refrigerator till needed. When putting this on a pizza the trick it to put about 1/2 to 3/4 cup of the cheese in a plastic bag. Hold the bag closed like you are going to decorate a cake and snip a TINY bit of the corner off. Now just drizzle the cheese across the top of your pizza. Bake as you usually would your pizza and no one will even know this is not mozzerella cheese.

To make a orange colored cheese.....just added 1/2 of a roasted red bell pepper and whiz with the cheese mixture. This will taste some what like pimento cheese, it is great to use on top of the pizza too. I like to use some of the white and then prepare another baggie with a little of the orange cheese, this looks very pretty and it taste GOOD TOO! This orange soft cheese makes a wonderful sauce for your noodles or to use over steamed veggies.

ENJOY this is a good one!