We are planning a ski trip to Colorado soon, and since I don't really consider cooking a vacation activity, I decided that we would make full use of the crockpot.  Hence, I am cooking ahead and freezing in ziplocs.  The plan is that at bedtime, we will pull out the next day's supper to thaw, put it in the crockpot before leaving in the morning, and have supper piping hot when we return.

So far, I have prepared chili (probably for use as chili cheese potatoes), broccoli soup, and white chili.  I also am taking a pot roast, so we should have meals for Monday, Tuesday, Wednesday, and Thursday nights.  Friday night - and Saturday night, if we are still there - we'll eat the leftovers.

I still have to figure out breakfasts, clothes, games, etc., etc., etc., but I think I'm making good progress.